Cabbages are cruciferous vegetables that range in size, shape, and colour. Green cabbage heads have tightly wrapped leaves with a mild, spicy flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or cut into wedges and roast with olive oil and lemon.
Smiths adjustable manual knife sharpener gray-yellow
Extra-Fine Ceramic Stones are used for light honing of straight edge blades. Since very little metal is removed during use.
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It nourishes the scalp and hair without stripping away natural oils.